Tonia’s Biscotti are a truly Italian creation. Each biscotti is lovingly hand made from an old Italian recipe, which has been handed down for generations. What makes Tonia’s biscotti unique and incredibly delicious is that they are crunchy without being dried out or hard.
Tonia hand picks wonderful ingredients – from crunchy almonds to tangy cranberries, to delicious dark chocolates- without using anything artificial. She holds her biscotti to the highest standard of excellence.
Tonia’s biscotti are baked fresh in Wasilla, Alaska by Genette and her team, with whom she shares her carefully guarded recipes and baking secrets. Each batch of Tonia’s biscotti is rolled and cut by hand, using only the finest ingredients.